Robson's Maple Tarts

¼ cup butter, softened                                                 

½ tsp vanilla

¼ cup firmly packed brown sugar                                

½ cup Rolling Ridge Maple Syrup

1 egg                                                                           

10-12 unbaked tart shells

Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in syrup. Pour into tart shells.

Bake at 375*F for 15 to 20 minutes, or until golden brown.

Makes 10 to 12 tarts.