Robson's Maple Tarts


¼ cup butter, softened                                                 

½ tsp vanilla

¼ cup firmly packed brown sugar                                

½ cup Rolling Ridge Maple Syrup

1 egg                                                                           

10-12 unbaked tart shells


Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in syrup. Pour into tart shells.

Bake at 375*F for 15 to 20 minutes, or until golden brown.


Makes 10 to 12 tarts.

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22681 Vanneck Rd, Ilderton Ontario

Phone: (519) 666-3257


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