Maple Roasted Vegetables


Grease a 9*13 inch pan, or roasting pan. Slice a variety of root vegetables(carrots, sweet potatoes, parsnips), making the pieces the same size. Place them in the pan, and drizzle with olive oil. Stir to mix completely. Bake in 350* oven for 30 minutes. Take out, and drizzle with Rolling Ridge Maple Syrup, stirring again. Bake in oven for another 30 minutes, or until cooked

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(519) 666-1204

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