Maple Coconut Tarts

1 cup brown sugar                                                      

pinch salt

2 Tbsp butter/margarine                                             

½ cup Rolling Ridge Maple Syrup

1 egg, beaten                                                              

¼ cup coconut

few chopped nuts

In small mixing bowl, mix ingredients together well. Use favorite pastry, and fill ¾ full. Bake at 400 *F for 15 minutes.

Watch carefully so tarts do not bubble.