Crock Pot Maple Ribs

2 racks back ribs

1 cup Bull’s-eye chicken and rib renegade BBQ sauce

1 cup Rolling Ridge Maple Syrup-cooking grade

Cut ribs into 2 bone strips. Put into pot and cover with water. Boil for 20 min on the stove. Drain. Place ribs into crock pot. Pour over ribs BBQ sauce and maple syrup. Cook on high for 4-5 hours. Time may vary according to your crock pot. You can stir a couple of times to move the ribs from the top to the bottom.