Raspberry and Feta Salad with Maple Dressing

1 head romaine lettuce, washed & torn                        

1 bunch spinach stems removed, washed & torn                              

½ cup fresh raspberries (or ½ cup dried cranberries)                        

¼ cup toasted pine nuts                                                                 

½ cup crumbled feta cheese                                                           

Dressing:     

1/3 cup olive oil

1 tbsp red wine vinegar

2 tbsp Rolling Ridge Maple Syrup

1 tsp Dijon mustard

½ tsp oregano

Salt and pepper

Toss lettuce and spinach together in a large salad bowl. Add raspberries (or dried cranberries), pine nuts and feta. Whisk dressing ingredients together; store in fridge. Toss with salad ingredients just before serving. Serves 6.