¼ cup butter, melted
¾ cup Rolling Ridge Maple Syrup
2 tbsp Rolling Ridge Maple Syrup
1 ¼ cups graham cracker crumbs
2 tbsp all-purpose flour
375 g cream cheese, softened
1 tbsp Rolling Ridge Maple Syrup
Combine melted butter and 2 tbsp maple syrup; stir in graham crumbs.
Press firmly into bottom of 9-inch springform pan.
Bake at 350*F for 5 minutes.
Beat cheese until creamy; gradually beat in ¾ cup maple syrup.
Blend in eggs and flour.
Pour into pan.
Bake at 350*F for about 35 minutes, or until set.
Cool, then chill.
Glaze cheesecake with remaining maple syrup.
Makes about 12 servings.
Rolling Ridge Maple Products
22681 Vanneck Rd, Ilderton Ontario
Phone: (519) 666-3257
Year Round Locations:
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23794 Nairn Rd
12688 Eight Mile Rd
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