Maple Glazed Salmon
¼ cup ruby red grapefruit juice
2 teaspoons olive oil
2 Tablespoons balsamic vinegar
4 salmon fillets
2 Tablespoons Rolling Ridge Maple Syrup
¼ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, minced
In a small saucepan, bring the grapefruit juice, vinegar, syrup and garlic to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Transfer 2 Tablespoons to a small bowl; add oil. Set remaining glaze aside.
If grilling the salmon, coat grill rack with cooking spray before starting the grill. Sprinkle salmon with salt and pepper; place skin side down on grill rack. Grill, covered, over medium heat or broil 4-6 in. from the heat for 10-12 minutes or until fish flakes easily with a fork, basting occasionally with maple-oil mixture. Drizzle with reserved glaze.
Rolling Ridge Maple Products
22681 Vanneck Rd, Ilderton Ontario
Phone: (519) 666-3257
Year Round Locations:
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23794 Nairn Rd
12688 Eight Mile Rd
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