Caramelized Roasted Squash
¼ cup balsamic vinegar
¼ cup extra virgin olive oil
¼ cup Rolling Ridge Maple Syrup
¼ tsp salt
¼ tsp freshly ground pepper
1 tbsp fresh thyme leaves (or 1 ½ tsp dried)
1 butternut squash
1 red onion, peeled and cut into ½ inch wedges
Preheat oven to 400*F.
In a bowl, whisk together vinegar, oil, maple syrup, salt and pepper.
Cut squash in half lengthwise, scoop out seeds and peel. Place cut side down on cutting board; cut in half crosswise. Cut into wedges 1 inch thick.
In a large bowl, toss squash and onion with vinegar mixture. Place on rimed baking sheet. Bake in centre of oven for 30 min. Turn vegetables. Bake another 20-25 min. or until squash is tender.
Sprinkle with fresh thyme leaves. (if using dried thyme, add to vinegar mixture before tossing with the squash)
Rolling Ridge Maple Products
22681 Vanneck Rd, Ilderton Ontario
Phone: (519) 666-3257
Year Round Locations:
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23794 Nairn Rd
12688 Eight Mile Rd
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