Whole Wheat Granola Coffeecake

 

½ cup unbleached white flour                                                

1 tsp baking soda                                                        

½ tsp salt                                                                     

1 ¼ cups whole wheat flour                                        

1 egg                                                                           

1 cup buttermilk OR sour milk                                   

¼ cup melted unsalted butter                                     

¼ cup Rolling Ridge Maple Syrup

 

Topping:

¼ cup whole wheat flour

¼ cup brown sugar

½ cup chopped pecans OR walnuts

1 tsp cinnamon

¼ cup melted unsalted butter

 


Preheat oven to 375*F. Sift together the white flour, baking soda and salt. Mix in the whole wheat flour with a fork. In a large bowl, beat the egg until very light; add the buttermilk, melted butter and maple syrup and beat well to blend. Add the flour mixture and fold in gently until just combined. Spread batter smoothly in a buttered 8-inch pan.

Sprinkle with topping. (To make topping, toss first 5 ingredients with a fork. Drizzle over all and toss again)

Bake the coffeecake about 25 minutes or until a toothpick inserted in the middle of the cake comes out clean.



Where to Find Us:

Rolling Ridge Maple Products

22681 Vanneck Rd, Ilderton Ontario

Phone: (519) 666-3257

 

Year Round Locations:

Please Call Ahead!

 

23794 Nairn Rd

(519) 666-2238

 

12688 Eight Mile Rd

(519) 666-1204

Refer to Contact Us For More Information

Like Rolling Ridge on Facebook!

Print Print | Sitemap
© Rolling Ridge Maple Products