Robson's Maple Tarts
¼ cup butter, softened
½ tsp vanilla
¼ cup firmly packed brown sugar
½ cup Rolling Ridge Maple Syrup
10-12 unbaked tart shells
Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Blend in syrup. Pour into tart shells.
Bake at 375*F for 15 to 20 minutes, or until golden brown.
Makes 10 to 12 tarts.
Rolling Ridge Maple Products
22681 Vanneck Rd, Ilderton Ontario
Phone: (519) 666-3257
Year Round Locations:
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23794 Nairn Rd
12688 Eight Mile Rd
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